(HealthDay News) — Sustainable eating practices — knowing where food comes from and how to sustain the sources — helps us plan for now and the future, says the Harvard T.H. Chan School of Public Health.
Looking past the supermarket shelf and learning how your food is produced is a first step.
The school suggests:
Plan your meals around vegetables and fruit.
Minimize the amount of meat you eat.
Choose seafood that isn’t at risk of being overfished.
Look for local produce at farmer’s markets.
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